Lunch Menu

Appetizers

Spinach and Artichoke Dip – 8.5

Served with crostini

Shrimp Lejon – 12

Horseradish stuffed shrimp wrapped with bacon and served with dijonaise

Fried Risotto – 7.5

Stuffed with cheddar cheese and served with chipotle tomato sauce and avocado cream

Grilled Flatbread – 9

Garlic & rosemary flatbread, romesco sauce, kalamta olives, red onion, feta cheese, fried almonds

Majestic Mussels and Fries – 10

Pei mussels steamed in a white wine cream sauce with majestic fries

Soups and Salads

Steak Soup or Soup of the Day Cup – 4.75/Bowl – 6.75

House Salad – 7

Mixed lettuce with red cabbage, carrot, red onion, and cherry tomatoes

Add chicken – 5 / Add salmon  or crab cakes – 8 / Add hanger steak** – 9

Spinach Salad† – 12

Raspberries, blueberries, blackberries, spiced pecans, scallions, goat cheese, orange ginger vinaigrette

Add chicken – 5 / Add salmon or crab cakes – 8 / Add hanger steak** – 9

Chicken Caesar Salad – 13

Sub salmon or crab cakes – 5 / Sub hanger steak** – 7

Cobb Salad – 14

Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese with our shallot vinaigrette 

Sub salmon or crab cakes – 5 / Sub hanger steak** – 7

Steak Salad** – 20

Sliced 8oz hanger steak with spinach, romaine, blue cheese crumbles, cherry tomatoes, hardboiled egg, mushrooms, crispy onions and red wine vinaigrette

Half & Half – 9.5

Choice of two: ½ chicken salad wrap, ½ french dip, one slider, cup of soup, small Caesar, spinach, or house salad

Sandwiches

Served with choice of one side

House carved French Dip – 12

House carved prime rib on toasted baguette served au jus

Open Face Blackened Prime Rib Sandwich – 15

Topped with sautéed onions, mushrooms, and Danish blue cheese crumbles on focaccia with horseradish cream sauce

Smoked Turkey Sandwich – 12

Smoked turkey, jicama slaw, avocado, bacon, pepper jack cheese, toasted stirato bun

Lemon Rosemary Chicken Salad Wrap – 9

Served in a whole wheat wrap with lettuce

Duo of Sliders – 10.5

Choice of ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli†, or filet mignon with chipotle aioli

Salmon BLT – 13.5

Sautéed fresh Scottish salmon fillet, lettuce, tomato, and hickory smoked bacon with pesto aioli† on focaccia

Bison Burger** – 13.5

1/2lb. locally raised bison burger with choice of cheese

Majestic Steakburger** – 10

1/2lb. house ground tenderloin burger with choice of cheese

Border Burger
With chipotle aioli, pepper jack cheese, and sliced avocado

Farm Burger
With grilled ham, swiss cheese, fried egg, Dijon mayo

Black & Blue Burger Blackened and topped with melted Danish blue cheese

Boss Tom Burger
Whiskey bbq sauce, hickory smoked bacon, cheddar, crispy onions

Entrees

Served with choice of two sides, Mac & Cheese entrée served with one side

Chicken Fusilli – 14

Diced chicken breast, corn fusilli, gouda cheese curds, cherry tomatoes, speck, garlic, scallions, verjus, and
olive oil served with one side

Scottish Salmon** – 19

Scottish salmon grilled or sautéed to order with beurre blanc served with two sides

Coconut Jalapeño Shrimp – 18

Wild caught gulf coast shrimp simmered in a mild cilantro jalapeño and coconut cream sauce with red bell pepper, mango, and rice crisps served with two sides Sautéed

Crab Cakes – 14

With Italian salsa verde and lemon beurre blanc served with two sides

Four Cheese Mac & Cheese – 10

Shell Pasta with a cheddar, parmesan, pepperjack, and smoked gouda cream sauce served with one side

Add grilled chicken – 5 / Add grilled salmon or sautéed crab cakes – 8 / Add 8oz hanger steak – 9

Steaks

USDA center-cut Filet Mignon** 6oz. – 28 / 8oz. – 32

USDA dry-aged Kansas City Strip**  8oz. – 29/12oz. – 33

USDA dry-aged 12 oz. Rib Eye**  regular or blackened – 32

USDA dry-aged 16oz. T-Bone**  – 34

Add an 8oz cold water Lobster Tail to any Steak or Entree – 20

Add one Shrimp Lejon to any Steak or Entree – 2.5   Add one Scallop to any Steak or Entree – 4.5

Side Options

Rice Pilaf    Majestic Fries    Green Beans    Vegetable of the Day    Jicama Slaw    Mashed Potatoes with Gravy

Fresh Fruit – 1.5*   Steamed Asparagus – 3*   Mac & Cheese –3*   Twice Baked Potato – 3*   Creamed Spinach – 3*

 

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